If you’re a fan of Neapolitan-style pizza, then you know how delicious and unique it is. And if you’re like most people, you probably want to be able to make this type of pizza at home. But how do you go about building your own Neapolitan pizza oven?
What Is A Neapolitan Pizza Oven?
A Neapolitan pizza oven is a special type of oven that is used to cook Neapolitan-style pizzas. These ovens are characterized by their high heat and wood-fired flavour.
The Neapolitan Pizza oven is generally built from bricks and has a dome-shaped ceiling. The high heat is achieved by burning wood in the oven, which then radiates heat onto the pizza. This creates a unique and delicious flavour that you can’t get from any other type of oven.
What Is The Proper Neapolitan Pizza Oven Temperature?
The ideal temperature for a Neapolitan pizza oven is around 900 degrees Fahrenheit. This high heat is necessary to cook the pizza dough quickly, without burning it.
Neapolitan Pizza ovens generally require higher temperatures because of their design. The dome-shaped ceiling allows for more heat to be trapped inside the oven, which cooks the pizza more quickly.
Building A Neapolitan Pizza Oven
Now that you know what a Neapolitan pizza oven is and how it works, you’re probably wondering how you can build one yourself.
Building a Neapolitan pizza oven is not as difficult as you might think. With a little time and effort, you can have your own wood-fired pizza oven in no time!
Step 1: Choose A Location For Your Oven
The first step in building a Neapolitan pizza oven is to choose a location for it. The location should be level and well-ventilated. You will also need to clear the area around the chosen location and remove any vegetation or debris.
Typically, Neapolitan pizza ovens require larger spaces than other types of ovens. This is because they need room for the wood-burning fire as well as space to store the wood.
Step 2: Prepare The Foundation
Once you have chosen a location and cleared the area, you will need to prepare the foundation. The foundation should be made of bricks or stone and should be at least 18 inches thick.
You will also need to dig a hole in the ground that is big enough to fit the oven. The hole should be about two feet deep. You can also build it above the ground by creating a proper structure.
Step 3: Build The Oven Dome
After the foundation is prepared, you will need to build the oven dome. The dome is the most important part of the Neapolitan pizza oven and needs to be built correctly in order to function properly.
The dome should be made of bricks or stone and should be at least 18 inches thick. It should also have a hole in the top to allow for ventilation.
Step 4: Install The Door
Once the dome is built, you will need to install the door. The door should be made of metal and should fit snugly into the opening of the oven.
It is important to make sure that the door is airtight in order to prevent heat from escaping.
Step 5: Insulate The Oven
After the door is installed, you will need to insulate the oven. This can be done by filling the space between the dome and the foundation with sand or vermiculite.
You can also use heat-resistant blankets to insulate the oven. This will help to keep the heat inside the oven and will make it more efficient.
Step 6: Build The Chimney
The next step in building a Neapolitan pizza oven is to build the chimney. The chimney should be made of bricks or stone and should be at least three feet tall.
It should also be located at the back of the oven so that the smoke can escape.
Step 7: Light The Fire
Once the chimney is built, you will need to light the fire. Burning the fire is the last step, which is used to check whether the oven is absorbing heat or not.
If the oven is not absorbing heat, then you will need to make adjustments to the insulation. However, if it is absorbing heat in the correct way, you won’t need to make any necessary adjustments.
Building a Neapolitan pizza oven is not as difficult as it may seem. With the proper steps, you can have your own wood-fired pizza oven in no time! Just remember to choose a location that is level and well-ventilated since Neapolitan pizza ovens generate huge amounts of heat.