What Is Neapolitan Pizza?

What is Neapolitan pizza? This is a question that many people have asked, and there is no one definitive answer. In this blog post, we will explore what makes Neapolitan pizza unique and discuss some of the controversy surrounding it. We will also provide some tips on how to make a Neapolitan pizza at home!

What Is Neapolitan Pizza?

Neapolitan pizza is a type of pizza that originated in Naples, Italy. It is made with simple ingredients like tomatoes, mozzarella cheese, olive oil, and flour. The dough is usually thin and soft, and the pizza is cooked in a wood-fired oven for a short period of time.

There are a few things that make Neapolitan pizza unique.

First, the dough is made with a specific type of wheat flour called “00” flour. This flour is milled very finely, which makes it light and easy to work with.

Second, Neapolitan pizza is cooked in a wood-fired oven at a high temperature (usually around 900 degrees Fahrenheit). This cooks the pizza quickly, and the high heat gives the crust a unique flavor.

Here is how you can make Neapolitan Pizza.

Ingredients

  • 00 Flour
  • Water
  • Yeast
  • Salt
  • Olive Oil

Directions

In a large bowl, combine the flour, water, yeast, and salt. Mix until the dough comes together. Then, turn it out onto a floured surface and knead for about ten minutes.

Next, shape the dough into a ball and place it in a bowl. Cover the bowl with a damp towel and let the dough rise for about an hour.

Once the dough has doubled in size, turn it out onto a floured surface again and shape it into a 12-inch round. Place the dough on a baking sheet lined with parchment paper and let it rest for 30 minutes.

Meanwhile, preheat the oven to 900 degrees Fahrenheit.

When the dough is ready, press the dough, spread a thin layer of tomato sauce over the top and sprinkle on some mozzarella cheese. Bake the pizza for about ten minutes, or until the crust is golden brown and the cheese is melted.

There you have it! Your very own Neapolitan pizza.

A Brief History Of The Neapolitan Pizza Origin

The first pizzas were made in Naples, Italy in the 18th century. At that time, pizza was a simple dish made with tomatoes, cheese, and herbs. It was sold by street vendors and was not considered to be gourmet food.

Pizza became more popular in the 19th century, and new ingredients were added, such as anchovies, olives, and capers. Pizza also became popular in America in the late 19th century, when Italian immigrants started opening pizzerias.

These activities led to the production of what is now known as the Neapolitan pizza.

In 1889, a pizzeria called “Pizzeria Brandi” was opened in Naples. This pizzeria is credited with inventing the Margherita pizza, which is made with tomatoes, mozzarella, and basil.

The Margherita pizza became popular all over Italy and is now one of the most popular pizzas in the world.

In 1930, the Associazione Verace Pizza Napoletana (Association of True Neapolitan Pizza) was founded. This organization promotes and protects the traditional methods of making Neapolitan pizza.

Where Does Neapolitan Pizza Rank in the Nation Vs Other Pizza Styles?

Neapolitan pizza is one of the most popular types of pizza in the United States. According to a survey conducted by The Harris Poll, 19% of respondents said that Neapolitan pizza was their favorite type of pizza.

This number was higher than any other type of pizza, including New York-style, Chicago-style, and California-style pizza.

There are other Pizzas prepared in Italy as well. However, not all of them are worth trying.

Some of the pizzas you should avoid ordering in Italy are:

  • Pizza con prosciutto e rucola (Prosciutto and arugula pizza)
  • The pizza alla Nutella (Nutella pizza)
  • Pizza al formaggio (Cheese pizza)

As you can see, Neapolitan pizza is a popular type of pizza that has a long history. It is made with simple, fresh ingredients and cooked in a wood-fired oven. If you are looking for a delicious pizza to try, we recommend giving the Neapolitan pizza a chance!

What Makes Neapolitan Pizza Unique?

There are a few things that make Neapolitan pizza unique.

Wheat Flour 00

The dough is made with a specific type of wheat flour called “00” flour. This flour is milled very finely, which makes it light and easy to work with. Neapolitan pizza dough is also low in gluten, which makes it more digestible than other types of pizza dough.

Unique Taste

Neapolitan pizza is cooked in a wood-fired oven at a high temperature (usually around 900 degrees Fahrenheit). This cooks the pizza quickly, keeps it warm, and the high heat gives the crust a unique flavor. The pizza is also cooked in a special steel pan that has holes in it, which allows the dough to cook evenly and absorb the flavors of the sauce and toppings.

Fresh Toppings

Neapolitan pizza is typically made with fresh, simple ingredients. The most common toppings are tomato sauce, mozzarella cheese, and basil. Other popular toppings include anchovies, olives, and capers.

Thin Crust

Neapolitan pizza has a thin, crispy crust that is easy to eat. Also, the dough is also soft and chewy, which makes it enjoyable to eat.

Final Words

Neapolitan pizza is a delicious, unique type of pizza that is worth trying. People make the pizza with simple ingredients and a thin, crispy crust. If you are looking for a new pizza to try, we recommend grabbing your favorite drink and giving the Neapolitan pizza a chance!

Thanks for reading! We hope you enjoyed this blog post.

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