Making Neapolitan pizza is an art form. The dough must be perfect, and the ingredients must be of the highest quality. If you are looking for the best flour to make Neapolitan pizza, you have come to the right place!
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In this blog post, we will discuss the best type of flour that can be used for Neapolitan pizza, and we will recommend our favorite flour for this type of pizza.
So whether you are a beginner or a seasoned pro, read on to learn more about making the perfect Neapolitan pizza!
Best Type Of Flour For Neapolitan Pizza
When it comes to making Neapolitan pizza, there are a few things that you need to take into consideration. The first is the type of flour that you use. The best flour for Neapolitan pizza is a special type of Italian flour called “00” flour. Let us discuss it in detail with the best combination.
Captuo “00” Bread Flour For Crispy & Chewy At The Same Time
The best option to use is the Captuo 00 bread flour. This mixture will give you the crispy and chewy pizza that is characteristic of Neapolitan pizza.
Captuo “00” bread flour is a high-protein flour that is milled from hard wheat. It has a very fine texture, and it is perfect for making pizza dough. This flour will give your dough a nice crispness, while still maintaining a chewy texture.
If you cannot find Captuo “00” bread flour, you can use all-purpose flour. However, the dough will not be as crisp, and it will be more difficult to stretch.
Here are some benefits of using Captuo 00 floor for your pizza.
- The dough will be easy to stretch
- The pizza will be crispy and chewy
- The flour is milled from hard wheat, which gives it a higher protein content
Can You Use All Purpose Flour For Neapolitan Pizza?
All-purpose flour can be used for Neapolitan pizza, but it is not the best option. All-purpose flour is made from a blend of hard and soft wheat, and it has a lower protein content than bread flour. This means that the dough will not be as crisp, and it will be more difficult to stretch.
If you use all-purpose flour, we recommend adding a little bit of semolina flour to the dough. Semolina flour is made from durum wheat, and it will give the dough more structure.
What Is Type 00 Flour?
Type 00 flour is a special type of Italian flour that is milled from hard wheat. It has a very fine texture, and it is perfect for making pizza dough. This flour will give your dough a nice crispness, while still maintaining a chewy texture.
This type of flour is grinded more finely than all-purpose flour. All-purpose flour is made from a blend of hard and soft wheat, and it has a lower protein content than bread flour. This means that the dough will not be as crisp, and it will be more difficult to stretch.
If you are looking for a flour that will give you the perfect combination of crispy and chewy, we recommend using Captuo “00” bread flour. This flour is milled from hard wheat and has a higher protein content, which will make it easier to stretch the dough.
If you cannot find Captuo “00” bread flour, you can use all-purpose flour. However, the dough will not be as crisp, and it will be more difficult to stretch.
Why Is Type 00 Flour Better For Pizza?
Type 00 flour is better for pizza because it is milled from hard wheat. This gives the flour a higher protein content, which makes the dough easier to stretch and results in a crispier crust.
OO relates to the fineness of the floor. These are generally the most fined flours available, and as such, they are often used in professional bakeries to create light, airy doughs.
Here are five reasons you should always choose 00 flour for Neapolitan pizza.
- It has a higher protein content, which makes the dough easier to stretch.
- The texture is much finer, resulting in a lighter and airier crust.
- It has a lower absorption rate, so you will need less water when making the dough.
- The pizza will be crispy and chewy.
- It is milled from hard wheat, which gives it a higher protein content.
The flour is manufactured in Italy, so you can be sure that it meets the highest standards.
Now that you know the best flour for Neapolitan pizza, you are one step closer to making the perfect pizza! Just remember to use 00 flour, and your pizzas will come out crispy and delicious every time.
Conclusion
In conclusion, the best flour for Neapolitan pizza is type 00 flour. This flour is milled from hard wheat, and it has a higher protein content than all-purpose flour. This makes the dough easier to stretch and results in a crispier crust. If you cannot find type 00 flour, you can use all-purpose flour, but the dough will not be as crisp.
Do you have any questions about the best flour for Neapolitan pizza? Let us know in the comments below!
