We’ve all had that moment when the back of our pizza has burned up and we’re left with an unappetizing black crust. Making your own pizza is supposed to be easy! Here are some tips that might help you avoid this problem next time you fire up the Ooni Koda.
How To Prevent Back Of Pizza Burning
All pizza ovens have a learning curve, including the new Ooni Koda. This fantastic gas pizza maker works well but the flame is at the back of the oven.
This means that the back of the pizza gets the most heat. In order to prevent the back of the pizza burning, you will need to keep an eye on it through the entire cooking process. The key is to rotate the pizza occasionally while it is cooking so that the heat is evenly distributed.
It takes some practice, but after a couple pizzas, you will get the hang of it.