Have you ever wondered why New York-style pizza is so greasy? Is it the sauce? The cheese? The dough? Or maybe it’s the toppings.
In this blog post, we will take a look at why New York-style pizza is so greasy and try to come up with some possible explanations. Stay tuned!
Why Is New York Style Pizza Greasy?
One possible explanation for why New York-style pizza is so greasy could be the type of cheese that is used. mozzarella cheese, which is a common type of cheese used on New York-style pizzas, has a higher fat content than other types of cheeses. This means that when the mozzarella cheese melts, it releases more grease.
Fat is one of the four main taste receptors on our tongue, along with sweet, sour, and salty. This means that when we eat food that is high in fat, we are more likely to enjoy the taste.
There could be a few reasons. It could be the type of cheese that is used, or it could be that the grease makes it taste better. Whatever the reason, we can all agree that New York-style pizza is delicious!
Does The Grease Make It Taste Better?
Yes, the grease makes it taste better. The grease from the pizza makes the pizza moist, and when you bite into a slice of New York-style pizza, you can taste all the different flavors. The grease also makes the crust crispy.
It also tastes better because it’s more filling. When you eat a slice of New York-style pizza, you feel like you’ve eaten a whole meal. The grease makes you feel fuller longer, so you’re less likely to snack on something else after your slice of pizza.
Ingredients That Cause Greasy Pizza
Now that we’ve looked at a few possible explanations for why New York-style pizza is so greasy, let’s take a look at some of the ingredients that could be causing the grease.
As we mentioned before, mozzarella cheese has a higher fat content than other types of cheese. This means that when the mozzarella cheese melts, it releases more grease.
The sauce on a New York-style pizza is usually made with tomatoes, which are high in water content. When the water in the tomatoes evaporates, it leaves behind a thicker, more concentrated sauce. This concentrated sauce can make the pizza greasy.
The dough for New York-style pizza is usually made with high-gluten flour, which has a higher protein content. When the dough is cooked, the proteins in the flour bind together and form a network that traps the oil and grease from the sauce and cheese.
The toppings on a New York-style pizza can also contribute to the greasiness. Meats such as sausage and pepperoni are high in fat, and when they are cooked, their fat renders out and makes the pizza greasy.
Mozzarella cheese is a common type of cheese used on New York-style pizzas. Mozzarella cheese has a higher fat content than other types of cheese. This means that when the mozzarella cheese melts, it releases more grease.
Oily Ingredients Such As Pepperoni
Pepperoni is a common topping on New York-style pizzas. Pepperoni is made with pork and beef, which are both high in fat. When pepperoni is cooked, the fat renders out and makes the pizza greasy.
How To Make The Pizza Less Greasy
If you’re looking to make your New York-style pizza less greasy, there are a few things you can do.
Choose A Different Cheese
You could choose a different cheese for your pizza. Cheeses such as cheddar and Swiss have a lower fat content than mozzarella, so they will release less grease when they melt.
Use Less Sauce
A thinner layer of sauce will evaporate more quickly, leaving behind a less concentrated and less greasy sauce.
Add Fewer Toppings
Meats such as sausage and pepperoni are high in fat, so adding fewer of these toppings will help to make your pizza less greasy.
Bake The Pizza Longer
This will allow the water in the dough and sauce to evaporate, leaving behind a drier and less greasy pizza.
New York-style pizza is delicious, but it can be quite greasy. The next time you order a slice of New York-style pizza, keep these tips in mind to help make your pizza less greasy. Enjoy!