Do you love pizza? Who doesn’t, right? There are so many different types of pizza, it is hard to choose a favorite. But, if you are a fan of New York-style pizza, then you may be wondering if it is hand-tossed.
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In this blog post, we will explore the history of New York-style pizza and find out if it is actually hand-tossed. Stay tuned!
Is New York Style Pizza Hand Tossed?
New York-style pizza is a type of pizza that originated in New York City. It is characterized by its thin crust and large, wide slices. The dough is usually hand-tossed and the sauce is made with tomatoes.
So, is New York-style pizza actually hand-tossed? The answer is yes! New York-style pizza is traditionally made by hand-tossing the dough. This creates a thin and crispy crust that is perfect for holding all of that delicious sauce and cheese.
If you are looking for a delicious hand-tossed pizza, then be sure to check out our menu at New York Pizza. We have all of your favorite toppings, and our pizzas are made fresh to order.
What Is Hand Tossed Pizza Dough?
Hand-tossed pizza dough is made by stretching and tossing the dough in the air until it is thin. This method is used to create a thinner crust pizza. The dough is then placed on a pizza pan and topped with sauce, cheese, and toppings.
The hand-tossed method creates a lighter and crispier crust than other methods, such as rolling the dough. This is why many people prefer hand-tossed pizza dough.
Here are the steps to prepare hand-tossed pizza dough:
1. Stretch The Dough Into A Large Circle
Start by stretching the dough into a large circle. You can use your hands or a rolling pin to do this. Make sure the dough is stretched evenly so that it is thin but not too thin.
You should be able to see the outline of your hand through the dough when it is held up to the light.
2. Toss The Dough Into A Large Circle
Once the dough is stretched into a large circle, it is time to toss it. To do this, hold the dough by the edges and lift it up into the air. Then, let go of the dough so that it spins in a circle.
3. Continue Until Dough Is Thin And Crisp
Continue tossing the dough until it is thin and crisp. The dough is now ready to be placed on a pizza pan and topped with your favorite toppings.
4. Place The Dough On A Pizza Pan
Once the dough is thin and crisp, it is time to place it on a pizza pan. Make sure the dough is stretched evenly across the pan. Then, add your favorite sauce, cheese, and toppings.
Now that you know how to prepare hand-tossed pizza dough, you can make your own delicious pizza at home. Be sure to check out our menu at New York Pizza for all of your favorite toppings.
Is Hand Tossing Pizza Hard To Do?
No, hand tossing pizza is not hard to do. In fact, it is quite easy once you get the hang of it. All you need is a little practice.
Here are a few tips to help you hand toss pizza dough like a pro:
1. Use A Large, Clean Surface
Using a large surface will help in stretching the dough. A clean countertop or cutting board is a good option.
2. Flour Your Hands
Be sure to flour your hands before you start stretching the dough. This will help to prevent the dough from sticking to your hands.
3. Stretch And Toss The Dough In One Motion
When you stretch and toss the dough, do it in one smooth motion. This will help to create a thin and even crust.
4. Practice Makes Perfect
Don’t be discouraged if your first few attempts are not perfect. It takes practice to get the hang of it. So, keep at it and you will be tossing pizza dough like a pro in no time.
Which Is Better Hand Tossed Or Pan Pizza?
There is no right or wrong answer to this question. It all comes down to personal preference. Some people prefer hand-tossed pizza because it has a thinner crust and is crispy. Others prefer pan pizza because it is thicker and chewy.
If you are undecided, here are a few advantages and disadvantages of having one.
Advantages of Hand Tossed Pizza
- Thinner crust
- Crispy
- Easier to eat
Disadvantages of Hand Tossed Pizza
- Cannot hold as many toppings
Advantages of Pan Pizza
- Thicker crust
- Chewy
- Can hold more toppings
Disadvantages of Pan Pizza
- Maybe doughy
- Not as crispy
As you can see, there are pros and cons to both hand-tossed and pan pizza. It really comes down to what you are looking for in a pizza. If you want a thinner crust with fewer toppings, then hand-
Conclusion
In conclusion, New York-style pizza is traditionally hand-tossed. This creates a thinner and crispy crust that is perfect for holding all of that delicious sauce and cheese. If you are looking for a delicious hand-tossed pizza, then be sure to check out the New York Pizza.
