If you’ve ever been to New York, you know that the pizza is unique. Some people say it’s thin crust, while others say it’s the thick crust. So which is it?
Contents
In this blog post, we will explore the history of New York-style pizza and try to answer the age-old question: is it thin or thick crust?
Is New York Style Pizza Thin Or Thick Crust?
New York-style pizza is a type of pizza that is made with a thin crust. The dough is usually hand-tossed and is cooked on a stone hearth. This type of pizza is often topped with tomato sauce, mozzarella cheese, and fresh basil leaves. New York pizza has been around since the late 1800s.
It is believed that the first pizzeria in America was opened by Gennaro Lombardi in 1905. Lombardi’s pizzas were made with a thin crust and were sold for five cents each.
In the early 1900s, pizza became popular among Italian immigrants who were living in New York City. They would often make their pizzas at home and then take them to work to eat for lunch.
Pizza became even more popular after World War II. Soldiers who had been stationed in Italy during the war came back to the United States and told their friends and families about this delicious food. Soon, pizzerias started popping up all over the country.
Today, there are many different types of pizza, but the New York style is still one of the most popular. So, is it a thin or thick crust? The answer is both! You can find pizzerias that make both types of pizza. But no matter what type of crust you prefer, one thing is for sure: New York-style pizza is delicious!
What Is Thin Crust Pizza?
Thin crust pizza is a type of pizza that has a thin, crispy crust. It is usually made with all-purpose flour, water, salt, and yeast. The dough is then rolled out thinly and cooked on a stone hearth or in a metal pan.
Thin crust pizza is often topped with tomato sauce, mozzarella cheese, and fresh basil leaves.
Here is the recipe to make thin-crust pizza.
Ingredients
- All-purpose flour
- Water
- Salt
- Yeast
- Tomato sauce
- Mozzarella cheese
- Fresh basil leaves
Instructions
- In a large bowl, combine the flour, water, salt, and yeast. Mix until the dough is smooth.
- Place the dough on a floured surface and roll it out thinly.
- Preheat the oven to 500 degrees Fahrenheit.
- Place the dough on a baking sheet and spread the tomato sauce over it. Add the mozzarella cheese and fresh basil leaves.
- Bake for about 15 minutes or until the crust is crispy and the cheese is melted.
Thin Crust Vs Thick Crust?
Thin crust pizzas have a thin dough while the thick crust pizzas have a thicker dough. This is one of the major differences between both the pizza types. Let’s take a look at some of the other things that separate both the pizza types.
1. Crisp
The thin crust is crispy while the thick crust is doughy. Due to this, the thin crust is a healthier option.
2. Dough
As the name suggests, the dough used for thin crust is thinner as compared to the dough used for thick crust pizza. The dough of a thin crust is hand-tossed and is cooked on a stone hearth while the dough of a thick crust is usually pre-baked.
3. Toppings
Thin crust pizza is often topped with tomato sauce, mozzarella cheese, and fresh basil leaves. Thick crust pizza is usually topped with pepperoni, sausage, and vegetables.
As you can see, there are many differences between thin and thick crust pizza. But no matter what type of crust you prefer, one thing is for sure: New York-style pizza is delicious!
Is NY Pizza Floppy?
No, New York-style pizza is not floppy. It is a thin crust pizza that is crispy and delicious! Some people might think it to be floppy because it is thin, but that is not the case.
New York-style pizza is delicious and definitely not floppy!
Final Words
So, is New York-style pizza thin or thick crust? The answer is both! You can find pizzerias that make both types of pizza. But no matter what type of crust you prefer, one thing is for sure: New York-style pizza is delicious!
If you are in NY, be sure to try out some of the delicious pizzas! You will not be disappointed!
