Are you buying a new pizza oven and trying to decide between the Ooni Pro 16 vs Koda 16? This article might help!
What Is The Ooni Pro 16?
Ooni Pro 16 is the newest and most technologically advanced electric pizza oven in the world.
It doesn’t get any more exciting than this when it comes to pizza! The 16-inch cooking deck is capable of cooking up to 16″ pizzas in mere minutes.
This portable outdoor pizza oven runs on wood, charcoal, pellets or gas making it very versatile. In addition, no venting or remodeling are needed. It is easily portable from place to place.
The Ooni Pro 16 is made of stainless steel, a very durable and attractive material for an outdoor kitchen appliance.
Is The Ooni Pro 16 Worth It?
The Ooni Pro 16 is fairly expensive, but for good reason. It’s the absolute best of the best when it comes to compact portable pizza ovens. For the price, you get a lot of features that some ovens sell for a lot more.
If you are looking for top of the line and don’t mind paying extra for it, the Ooni Pro 16 will not disappoint.
What Is The Ooni Koda 16?
It is able to reach temperatures of up to 950 degrees Fahrenheit. It can cook a 16″ pizza in less than 3 minutes!
It has a simple design and is very easy to clean after use. It has an attractive stainless steel finish.
Is The Ooni Koda 16 Worth It?
The Koda 16 is also a very good outdoor pizza oven that comes at a very affordable price. If you are looking for an oven that looks great and has the same features, but at a lower price, the Ooni Koda 16 might be your choice.
How Are Each Pizza Oven Similar?
There are a number of the same features between the two:
- Both have 16″ cooking surfaces or pizza stones.
- Both can be heated up with propane gas.
- Both are compact and portable.
- Both are very easy to use and get the hang of.
- Both will heat up and be ready to cook in about 20 minutes.
- Both make amazing pizzas!
What Are The Differences?
The biggest difference is the fact that the Ooni Pro can take multiple types of fuel, including wood pellets, gas, charcoal or wood chunks. The Koda is a gas only oven.
The Koda is a lot more streamlined and sleek looking while the Pro is a bit more “boxy”.
The Pro has a removable door with a built in thermometer, while the Koda has no door.
Which Do I Like Better?
Both ovens are amazing! They both will cook amazing pizzas and become family heirlooms that you can pass down to your kids.
They both feel good in your hands and are extremely durable. The Koda gets a few more points is just a more simple looking oven and very slick and high tech.
The Ooni Pro 16 comes in a close second for me. It’s just a more versatile oven with the ability to take multiple types of fuel. I also like the removable door with built in thermometer.
If you use wood pellets, this is a big plus for you, since you don’t have to mess around with loading it yourself. You can easily see if your fire is getting too hot or not hot enough by checking the temperature gauge on the door.
The Ooni Pro 16 is the ultimate pizza oven for the outdoor gourmet chef. For the price, you are getting a lot of features for your money. It’s super easy to use, gets hot fast and cooks up amazing pizzas almost in less than 3 minutes!
The Koda 16 is also a very good outdoor pizza oven that has all of these same features but at a lower price.
The Koda 16 gets a few more points as a more simple and sleek design while the Ooni Pro 16 has a less attractive but sexy stainless steel finish. If you use wood pellets, the wooden door makes loading much easier.