Margherita Pizza With Meat Options

If you’re looking for a delicious and hearty pizza with all the flavors of Italy, look no further than the Margherita pizza. This classic pizza is made with a simple tomato sauce, mozzarella cheese, and basil leaves.


But if you’re looking for something a little more filling, you can add some meat to your Margherita pizza. Several excellent choices will give your pizza an extra flavor boost without making it too heavy. So next time you’re in the mood for some Italian cuisine, try out this classic Margherita pizza with meat options!

Does Margherita Pizza Have Meat?

A Margherita pizza does not have meat. The traditional pizza is made only using a few ingredients, including cheese, sauce, and fresh herbs.  Some variations of this pizza may include different toppings such as parmesan cheese and olive oil, but meat is not typically included. If you’re looking for a pizza with meat, you can try topping your Margherita pizza with pepperoni or sausage. For meat lovers who prefer several meat flavors on their pizza, they can even mix two varieties of meat for the pizza toppings combinations like pepperoni and grilled chicken. 

If you’re a fan of fish, you can also try adding anchovies to your Margherita pizza. However, keep in mind that not everyone enjoys the taste of anchovies, so be sure to ask your guests before adding them to your pizza. Regardless of what toppings you choose, a Margherita pizza is sure to be delicious!

Why Put Meat On A Margherita Pizza?


The traditional Margherita pizza is a simple and delicious dish that doesn’t need meat to make it better. However, adding meat to this pizza can create a more filling and satisfying meal. Adding meat can also save you some money, as buying a Margherita pizza with meat toppings can be cheaper than buying two separate pizzas.

There are many different types of meat that can be added to a Margherita pizza. Some of our favorites include pepperoni, ham, sausage,  and bacon. Each of these meats adds its unique flavor and texture to the pizza, making it even more enjoyable to eat.

Additionally, meat is an excellent source of protein, which can help to keep you feeling full and content after eating your pizza. So if you’re looking for a tasty and nutritious way to enjoy this popular dish, add some meat to your next Margherita pizza!

Best Meats That Go With A Margherita Pizza

When choosing the right meat for your Margherita pizza, there are a few things to consider. First, make sure that the meat is cooked through before adding it to the pizza. This will help to prevent any foodborne illness.

The second thing to keep in mind is if the meat option goes well with the other flavors of the pizza or not. A typical Margherita pizza is made with fresh ingredients, so any type of meat that pairs well with the flavors would be a good option. Some of the best meats include pepperoni, sausage, bacon, and ham. These meats are flavorful and pair well with the tomato and cheese toppings on a Margherita pizza. 

If you’re looking for something a little different, you could also try chicken or shrimp. These meats are light and pair well with the other toppings on a Margherita pizza. You can also add sausage, ground beef, and bacon to your pizza. No matter what you choose, a Margherita pizza is delicious! Following are some more meat options that are good options for a margarita pizza. 

Grilled Chicken

When it comes to pizza toppings, grilled chicken is a great option. It pairs well with a Margherita pizza’s classic tomato and basil flavors and provides some extra protein and flavor. This meat option also has fewer calories, making it a delicious and healthy pizza topping. Furthermore, grilled chicken does not take much time to cook and can be easily found at almost every grocery store. It’s best to buy fresh chicken for your margarita pizza to make the best grilled-chicken topping.


Most people think that the best choice of meat to use as toppings for a Margherita pizza is pepperoni or ham. However, sausage is the perfect meat for this type of pizza. It is flavorful and pairs well with the other toppings on the pizza. Sausage can also be made in various ways, so there will be a type that will fit perfectly with your taste preferences!


Bacon is also considered a good meat option with a margarita pizza. It’s crispy and salty and adds extra flavor and crunch to the pizza. It’s the perfect topping for this classic Italian dish. So next time you’re in the mood for a tasty pizza, be sure to add some bacon to your Margherita. You won’t regret it!

Ground Beef

Lastly, Ground beef is another meat option to consider when deciding what meat topping to pick for your margarita pizza. It is flavorful and can be evenly spread over the pizza without making it too heavy. If you are looking for more flavor, you could add some onions or peppers to the ground beef before putting it on the pizza. When using ground beef for a margarita pizza, it’s essential to make sure it’s thoroughly cooked and dry.


According to the Global Pizza Industry Statistics of 2022, Margherita pizza is a classic Italian dish typically made with cheese, tomato sauce, and basil. However, there are many variations of this popular dish, including those that have meat toppings. In this article, we will explore some of the most common meat options used for Margherita pizza and discuss the pros and cons of each, additionally, you can always freeze it up, and reheat it later. We hope you enjoy it!