Margherita Pizza Vs Neapolitan Pizza

When it comes to pizza, there are a lot of different styles out there. You have your NewYork style pizzas, Chicago deep-dish pizzas, and even California-style pizzas. But when it comes to the two most popular types of pizza, there are Margherita pizza and Neapolitan pizza. 


Both are delicious in their ways, but what is the difference between Neapolitan and Margherita pizza, and which one is better? Let’s look at both types of pizza and see which one comes out on top.

What Is Neapolitan Pizza?

Neapolitan pizza is a type of pizza that originated in Naples, Italy. It consists of thin dough, and its toppings typically include tomatoes, mozzarella cheese, and fresh basil. You can also try different pizza topping combinations. A wood-fired oven is suitable for cooking Neapolitan pizza, giving it a unique flavor. You can check our guide on buying the best indoor pizza ovens for home use. 

Neapolitan pizza dough consists of only flour, water, yeast, and salt. The pizza is cooked for 60-90 seconds at 905-950 degrees Fahrenheit. It results in a soft and chewy crust and crisp on the outside. Neapolitan pizza has a diameter of 11-16 inches and a 0.1-0.2 inch thickness. You can serve it uncut to eat each slice of pizza.

What Is Margherita Pizza?

Originating in Naples, Italy, Margherita pizza is one of the most popular and well-known pizzas globally. In 1889 this pizza was made to honor Queen Margherita of Savoy, and it remains a staple of Italian cuisine to this day. You can make a traditional Margherita pizza with a simple tomato sauce, mozzarella cheese, and fresh basil leaves. 

The toppings represent the colors of the Italian flag, and the pizza is a symbol of Italian national identity. Margherita pizza has become increasingly popular in the United States and other countries, owing to its simplicity and flavor. Whether dining in an authentic Italian pizzeria or grabbing a slice from your local joint, Margherita pizza is always a delicious choice. Plus, you can freeze it and reheat it later 

What makes Margherita pizza so unique? In addition to its historical significance, the dish is renowned for its fresh, simple ingredients. You should make a delicious  Margherita pizza with high-quality tomatoes, mozzarella cheese, and basil leaves. The tomato sauce should be lightly seasoned and not too sweet, while the mozzarella should be fresh and creamy. 

The basil leaves add a touch of sweetness and an herby flavor that complements the other ingredients perfectly. When combined, these ingredients create a flavorful pizza and easy to eat. Margherita pizza is always great whether you’re looking for a quick lunch or a casual dinner. So next time you’re in the mood for something delicious, give Margherita pizza a try. You won’t be disappointed, so make sure you know how many people will your pizza feed.

What Is The Difference Between Neapolitan And Margherita Pizza?

When it comes to pizza, there are endless possibilities. You can get your pizza with a thin crust or a thick crust. You can top it with anything from pepperoni to pineapple. And, of course, there’s the ever-popular debate between Neapolitan and Margherita pizza. So, what is the difference between Neapolitan and Margherita pizza? Let’s take a closer look:

Differences In Neapolitan And Margherita Pizza Crusts

Are you wondering about what is the difference between Neapolitan and Margherita pizza? Then let’s tell you, one of the most significant differences between Neapolitan and Margherita pizza is the crust. Neapolitan pizza is typically made with a thinner, crispy crust, while Margherita pizza has a thicker, doughier crust. You can see this difference in the crust by seeing how each type of pizza is cooked. Neapolitan pizzas are cooked for a shorter time at a higher temperature, resulting in a thinner crust.

On the other hand, Margherita pizzas are cooked for a more extended period at a lower temperature, giving the dough more time to rise and resulting in a thicker crust.

While both types are delicious, many prefer the thinner crust of the Neapolitan pizza. The crispy texture pairs well with fresh toppings and moist sauce. Margherita pizza has loyal followers thanks to its chewy crust and heartier flavor. No matter which type of pizza you prefer, it’s one of the most popular foods in the world.

Differences In Toppings

When it comes to pizza toppings, there are endless possibilities. However, two of the most popular styles of pizza are Neapolitan and Margherita. Neapolitan pizza use tomatoes, mozzarella cheese, and basil as toppings. 

Margherita pizza also has tomatoes and mozzarella cheese as toppings, but they garnish it with Parmesan cheese and oregano. While both styles of pizza are delicious, they offer different flavor profiles. The tomatoes in Neapolitan pizza are typically fresh and bright, while the tomatoes in Margherita pizza are more mellow and subtly flavored. 

The mozzarella cheese on Neapolitan pizza is often creamy and mild, while the mozzarella on Margherita pizza is usually more pungent. And finally, the basil on Neapolitan pizza provides a refreshing herbal note, while the oregano on Margherita pizza gives the pie a slightly earthy flavor. 

Whether you prefer Neapolitan or Margherita pizza, one thing is for sure: there’s no wrong way to enjoy a slice of this classic dish.

Differences In the Sauce

If you are concerned about the question, what is the difference between Neapolitan and Margherita pizza? Regarding sauce, then wonder no more! This article will explain it all! 

When it comes to pizza sauce, there are two significant schools of thought: Neapolitan and Margherita. Neapolitan pizza sauce is a tomato-based sauce with garlic, oregano, and olive oil. It gives it a slightly sweet flavor that is spicy in moderation. Tomato, basil, and olive oil are all used to make the Margherita pizza sauce. It gives it a more traditional Italian flavor that is slightly acidic. 

So which is the better sauce? That depends on your personal preference. If you like a sweeter sauce, Neapolitan is probably the way. If you prefer a more traditional flavor, Margherita is the better choice. Ultimately, it all comes down to what you like best.


Both Neapolitan and Margherita pizza are delicious, but they offer different flavor profiles. Neapolitan pizza has a thinner crust, and tomatoes, mozzarella cheese, and basil are great as toppings. The Margherita-style crust is thicker, but Parmesan cheese and oregano are used to decorate it. No matter which type of pizza you prefer, there’s no doubt that it’s one of the most popular foods in the world. 

Thanks for reading! I hope this article helped clear up confusion about what is the difference between Neapolitan and Margherita pizza? If you have questions regarding what is the difference between Neapolitan and Margherita pizza? Feel free to leave a comment below.