Margherita Pizza Vs Caprese Pizza

There are many types of pizza, but what is the difference between Margherita and Caprese? The two pizzas have some similarities, but there are also some distinct differences. In this article, we will explore what sets these two pizzas apart. Stay tuned to find out!

What’s the difference between Margherita and Caprese pizza? Both are traditional Italian pizzas featuring tomatoes, mozzarella cheese, and fresh basil leaves. However, these two classic pies are apart.

What Is Caprese Pizza?

Caprese pizza is a type of pizza that originated in Italy. It is made with tomatoes, mozzarella cheese, and basil. The word “Caprese” comes from the Italian island of Capri, where the dish is said to have originated.

The traditional way to make a Caprese pizza is to use fresh tomatoes, mozzarella cheese, and basil. The tomatoes are usually sliced thin, and the mozzarella is shredded. The pizza is then baked in a wood-fired oven.

Nowadays, there are many variations of Caprese pizza. Some recipes call for using sun-dried tomatoes, while others use grilled tomatoes. Some use balsamic vinegar, while others use pesto. The important thing is that the pizza includes tomatoes, mozzarella, and basil.

If you’re looking for a delicious pizza recipe that’s sure to please, try making Caprese pizza at home. You won’t be disappointed!

What Is Margherita Pizza?

Margherita pizza is a classic Italian dish we make with a simple combination of ingredients: tomatoes, mozzarella cheese, and fresh basil leaves. The pizza gets its name from Queen Margherita of Savoy, who was a big fan of this particular type of pie.

The key to making an excellent Margherita pizza is to use high-quality ingredients. Fresh, ripe tomatoes and creamy mozzarella are a must, while the basil should be bright green and fragrant. Once you’ve assembled your components, it’s simply spreading them on a pre-baked crust and popping it in the oven until the cheese is melted and bubbly.

Whether you’re in the mood for a quick and easy weeknight dinner or entertaining guests, a Margherita pizza is always a good choice. Serve it with a green salad and a glass of red wine, plus, you can freeze it up, and reheat it later

What Is The Difference Between Margherita And Caprese Pizza?

The significant difference between Margherita and Caprese pizza is the cheese. Margherita pizza is traditionally made with mozzarella cheese, while Caprese pizza is made with buffalo milk mozzarella. Buffalo milk mozzarella has a higher moisture content, making it less likely to shrink when heated. It also has a more intense flavor. Another difference between the two pizzas is the topping, you can try different pizza topping combination. Margherita pizza is typically topped with tomatoes, while Caprese pizza is topped with tomatoes and basil. Some of the other key differences between the two are:

  • Margherita pizza gets its name after Queen Margherita of Savoy
  • Caprese pizza gets its name after the island of Capri.
  • We make the dough for Margherita pizza with yeast, while the dough for Caprese pizza is traditional without yeast.
  • When cooking Margharita pizza we have a higher temperature than Caprese pizza.
  • When serving, Caprese pizza is on its own, while Margherita is usually with a drizzle of olive oil.

Margherita Pizza Ingredients

Here is a list of ingredients you will need to make a Margherita pizza, however, the measurements may vary based on how many people you are feeding. 

  1. Bread Flour: Bread flour has a higher gluten content than all-purpose flour, which gives the dough more structure and prevents it from becoming too dense.
  2. Instant yeast: This type of yeast doesn’t need to dissolve in water before you add it to the dough.
  3. Salt: Salt is essential in any dough recipe, as it enhances the flavor of the bread.
  4. Olive oil: Olive oil adds flavor and moistness to the dough.
  5. Water: You’ll need enough water to form a soft, smooth dough.
  6. Tomato sauce: A classic Margherita pizza has toppings like tomato sauce and mozzarella cheese.
  7. Mozzarella cheese: Mozzarella is the traditional cheese we use on Margherita pizzas. You can use other types of cheese, but mozzarella will give you the classic flavor.
  8. Fresh basil leaves: Basil leaves are a traditional topping for Margherita pizza. They add a fresh, herby flavor that pairs well with the tomato sauce and cheese.
  9. Parmesan cheese: Parmesan cheese is another traditional topping for Margherita pizza. It adds a nutty, salty flavor that complements the other ingredients.

Caprese Pizza Ingredients

Here is a list of ingredients you will need to make a Caprese pizza:

  1. Bread flour: This high-protein flour is essential for a chewy, pizzeria-style crust.
  2. Instant yeast: This fast-acting yeast will help your dough rise quickly.
  3. Sugar: A small amount of sugar will feed the yeast and help the dough to rise.
  4. Salt: Salt is vital in any bread recipe, as it helps to control yeast growth and add flavor.
  5. Olive oil: This healthy oil will give your crust a nice flavor and prevent it from becoming too dry.
  6. Water: You will need room-temperature water to make the dough.
  7. Fresh mozzarella: Use fresh mozzarella for the best flavor.
  8. Tomato sauce: Use your favorite tomato sauce, or make your own.
  9. Fresh basil leaves: These fragrant leaves will add a flavorful touch to your pizza.

Final Words

Both Margherita and Caprese pizzas are straightforward, simple Italian dishes yet delicious. The cheese’s significant difference is the cheese; we make Margherita pizza with mozzarella, while Caprese pizza with buffalo milk mozzarella.

Other differences include the toppings (Margherita pizza typically has toppings like tomatoes, while Caprese pizza is topped with tomatoes and basil) and the dough (we make Margherita pizza dough with yeast, while Caprese pizza dough without yeast). No matter which type of pizza you prefer, you’ll enjoy a delicious slice.