Best Tomatoes For Margherita Pizza

There is nothing quite like a delicious Margherita pizza. The classic combination of tomatoes, mozzarella, and basil is hard to beat. But what type of tomato should you use for your Margherita pizza? In this blog post, we will discuss the best types of tomatoes for making Margherita pizza.


We will also explore the what region do the tomatoes come from in margherita pizza and see what makes each one unique.

Types Of Tomatoes For Margherita Pizza

Margherita pizza is a popular dish that originates from Italy. The dish is made with tomatoes, mozzarella cheese, and basil, and it is typically garnished with olive oil. Many different types of tomatoes can be used for Margherita pizza, and each type of tomato will provide its unique flavor profile.

San Marzano

Most people know that the secret to a great Margherita pizza is in the tomatoes. But what type of tomatoes should you use? While there are many different types of tomatoes out there, the best type of tomato for Margherita pizza is the San Marzano.

The San Marzano tomato is a variety of plum tomato that originates from the Sarno River valley in Campania, Italy. These tomatoes are prized for their sweetness, acidity, and low seed count. They also have thin skin that makes them easy to peel.

While you can find San Marzanos at some supermarkets, they can be pricey. If you’re on a budget, try using another variety of plum tomatoes, such as the Cannellino Flegreo. Just make sure to look for tomatoes that are bright red, plump, and juicy. Avoid any that are bruised or have blemishes.

With its sweet and acidic flavor, the San Marzano tomato is the perfect ingredient for Margherita pizza. So next time you’re in the mood for a slice (or two), be sure to use this delicious variety of tomatoes. Your taste buds will thank you!


The other famous and classic one is the Fiascone tomato. It is a bright red, oblong-shaped heirloom tomato originally from the town of Fiano Romano in the Lazio region of central Italy. This type of tomato is known for its firm flesh and low water content, making it ideal for pizzas as it doesn’t make the pizza dough soggy. 

Like mentioned before, another type of tomato sometimes used in Margherita pizza is the San Marzano tomato. San Marzano tomatoes appear to be longer and thinner than Fiascone tomatoes and have a more intense flavor with lesser seeds. While Fiascone tomatoes are more commonly used in Margherita pizza, either type of tomato can be delicious depending on your preferences.

Cannellino Flegreo

The traditional and most popular type of tomato used in Margherita pizza is the red, pear-shaped Cannellino Flegreo tomato, which is grown in the area around Mount Vesuvius, just outside Naples. This variety of tomato is prized for its sweetness, low acidity, and thin skin. 

It is also believed to be the closest to the wild tomatoes that were originally used in Margherita pizza. Another popular type of tomato used in Margherita pizza is the San Marzano tomato, which is a longer, thinner variety with a deeper red color. 

Originally from the town of San Marzano near Naples, this type of tomato is less sweet than the Cannellino Flegreo but has a more intense flavor. It is also easier to grow and is available year-round.

What Region Do The Tomatoes Come From In Margherita Pizza?

When it comes to pizza, there are many different toppings that you can choose from. One of the most popular and classic pizzas is the Margherita pizza. This pizza is made with tomatoes, mozzarella cheese, and basil. The tomatoes are a key ingredient in this pizza and they need to be of the best quality to make a delicious Margherita pizza. But what region do the tomatoes come from in Margherita pizza? 

The answer to this question depends on who you ask. Some people believe that the tomatoes used in Margherita pizza should come from Italy, specifically from the region of Campania. 

This is because the Margherita pizza was invented in Naples, which is located in Campania. The tomatoes that are grown in this region are said to be some of the best in the world. They are juicy and have the perfect balance of sweetness and acidity. 

However, not everyone agrees that the tomatoes used in Margherita pizza should come from Campania. Some people believe that any type of tomato can be used, as long as it is ripe and has a good flavor. After all, many delicious types of tomatoes are grown all over the world, and not just in Campania. 

Ultimately, it is up to you what type of tomato you use in your Margherita pizza. If you want to stick to the tradition, then use a tomato from the Campania region. 

If you are looking for something different, then feel free to experiment with other types of tomatoes. Whichever way you choose to make your Margherita pizza, it is sure to be delicious for the party!

Using Canned Vs Fresh Tomatoes

There are two schools of thought when it comes to what kind of tomatoes are best for Margherita pizza. Some swear by using fresh tomatoes, while others believe that canned tomatoes yield a better flavor. So, what’s the truth?

First, let’s take a look at canned tomatoes. These are typically made with Roma tomatoes, which are a variety of plum tomato that is popular in Italy. The tomatoes are peeled and then stewed in their juices. This concentrates the flavors and results in a more consistent texture.

On the other hand, fresh tomatoes can vary widely in terms of quality and flavor. If you’re using fresh tomatoes, it’s important to choose ones that are ripe but not overly soft. 

The best option is to use heirloom tomatoes, which are a type of tomato that is known for its superior flavor. However, they can be difficult to find and can be quite expensive.

So, what’s the verdict? Ultimately, it comes down to personal preference. If you want the absolute best flavor, and a pizza that you can freeze and eat later go with fresh heirloom tomatoes. However, if you’re looking for convenience and consistency, canned tomatoes are the way to go.

Final Words

When it comes to the best tomatoes for Margherita pizza, there are a few things to consider. The type of tomato you use will impact the flavor and texture of your pizza. Additionally, the ripeness of your tomatoes will affect how they cook. 

We’ve provided information on different types of tomatoes used in a Margherita Pizza for your next Margherita pizza night at home. So what are you waiting for? Get cooking!