There are a lot of debates about which city has the best pizza. Chicago, New York, and Naples are all frequently mentioned as contenders for the title.
Contents
But does NY have the best pizza? In this blog post, we will take a look at the evidence and let you decide for yourself!
Is NY Pizza Really Better?
There are a few things that make New York pizza stand out. One is the water. The city’s water is naturally filtered and contains minerals like calcium and magnesium carbonates, which some say give the dough a unique flavor and texture.
NY pizza dough is also allowed to rise for longer than other types of dough, which gives it a light and airy texture. Lastly, the pizza is cooked in a coal-fired oven, which gives it a unique flavor and crispness.
Here is how to cook NY pizza.
Ingredients
- NY pizza dough
- Coal-fired oven
Instructions
Preheat the oven to as hot as it will go. Place the pizza dough on a baking sheet or pizza stone and bake for about 60 seconds, until the crust is crisp.
Remove from the oven and enjoy! coal-fired ovens get hotter than other ovens, so be careful not to burn yourself.
So, does NY have the best pizza? We think so, but you will have to try it for yourself to decide!
Why Does New York Have The Best Pizza?
So, does NY really have the best pizza? It’s hard to say for sure. But one thing is certain – the city has a long history and tradition of making great pizza. If you’re looking for a delicious slice, you can’t go wrong with New York!
Here are a few other reasons why New York has the best pizza.
- New York pizza has a long history.
- The city’s water gives the dough a unique flavor and texture.
- NY pizza dough is allowed to rise for longer, giving it a light and airy texture.
- Pizza in New York is cooked in a coal-fired oven, which gives it a unique flavor and crispness.
Popular NYC Pizza Places
If you’re visiting New York and looking for a great pizza place, here are some of our favorites:
- Joe’s Pizza
- The Best Pizza
- Baker’s Pizza
- Scarr’s Pizza
- Fumo
There are a few things that make New York pizza stand out. One is the water. The city’s water is naturally filtered and contains minerals like calcium and magnesium carbonates, which some say give the dough a unique flavor and texture.
1. Joe’s Pizza
The pizzeria was established in 1975 and provides the best pizza in Greenwich Village. The pizzas are cooked in a coal oven which gives the pizza a chewy and charred flavor.
2. The Best Pizza
This pizzeria is located in Brooklyn and was opened by two friends in 2012. The pizzeria quickly became popular for its creative pies and unique flavor combinations.
The Best Pizza has won numerous awards, including the coveted title of “Best Pizza in New York” from the New York Times.
3. Baker’s Pizza
Baker’s Pizza is a family-owned pizzeria that has been serving up delicious pies for over 50 years. The secret to their success is in the dough, which is made with a special blend of flour and baking soda.
The pizzas are thin and crispy, with a slightly sweet flavor.
4. Scarr’s Pizza
Scarr’s Pizza is a popular spot for students and young professionals. The pizzeria is known for its thin, New York-style pizza. The pizzas are cooked in a brick oven and topped with fresh ingredients. Scarr’s Pizza also has a great selection of craft beers.
5. Fumo
Fumo is a pizzeria that specializes in wood-fired pizza. The pizzas are made with fresh, locally sourced ingredients and cooked in a brick oven. The restaurant has a casual atmosphere and offers a great variety of pizza toppings.
Whether you’re looking for a classic slice or something more unique, you’ll find it in New York. The city has a long history of making great pizzas, and there are plenty of wonderful pizzerias to choose from.
Final Words
There are a lot of debates about which city has the best pizza. Chicago, New York, and Naples are all frequently mentioned as contenders for the title. But does NY have the best pizza? In this blog post, we will take a look at the evidence and let you decide for yourself!