To learn how to use a Detroit-style pizza pan you first need to learn how to season a Detroit-style pizza pan! A Detroit pizza is a pizza that is baked in a deep, round pan that is usually made of steel. The crust is thick and chewy, and the sauce and toppings are piled high.
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According to the global pizza industry statistics, Detroit-style pizzas are becoming more and more popular, but they can be challenging to make at home. One of the critical components of a Detroit-style pizza in the pan. These pans are not like your average baking pan – they are specially designed to create the perfect crust.
If you’re thinking about making Detroit-style pizza at home, you need to know about using a Detroit-style pizza pan.
What Is A Detroit Style Pizza Pan?
A Detroit-style pizza pan is a deep-dish pizza pan designed to create the iconic Detroit-style pizza. This style of pizza is known for its thick crust and layers of cheese and pepperoni. The Detroit-style pizza pan is typically seasoned with oil before use to help ensure a crispy crust. Additionally, the pan should be preheated before adding the pizza dough to help ensure an evenly cooked pizza.
What Size Is A Detroit Style Pizza Pan?
Detroit-style pizza pans come in various sizes, so you can choose the one that is best for you. The most common length is 14 inches, but they also come in 12 and 16-inch sizes.
If you are looking to use the pan at home, the 14-inch size is the best option. It is large enough to feed a family of four, and it will also fit in most ovens. Similarly, if you have an extra-large oven, the 16-inch size would be the best option.
Ultimately, the size of the pan you use will depend on how many people you are trying to feed and the size of your oven.
Using A Detroit Style Pizza Pan
A Detroit-style pizza pan is a great way to make authentic Detroit-style pizza at home. The pan is well-seasoned and will help produce a crispy crust with a nice char. Be sure to preheat the pan before adding your pizza dough and toppings.
Here are some tips on how to use a Detroit style pizza pan:
- Preheat the pan: Preheat the pan in a 500°F oven for 30 minutes before adding your pizza dough. This will help ensure that the crust gets nice and crispy and detoxify the oven as well.
- Season the pan: The pan should be well-seasoned before you use it. You can do this by rubbing it with some olive oil or spraying it with cooking spray.
- Add the dough: Add your pizza dough and toppings once the pan is preheated. Be sure to stretch the dough out to the edges of the pan.
- Bake the pizza: Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let it cool: Let the pizza cool for a few minutes before slicing and serving. This will help prevent the cheese from sticking to the knife.
- Serve and Enjoy: Now all that is left for you to do is consume that amazing piece of cheesy goodness.
How To Season A Detroit Style Pizza Pan
Seasoning your Detroit-style pizza pan is key to getting that perfect, crispy crust. The easiest way to season your pan is by using a spray oil like Pam. Simply spray the pan with a light coating of oil and then heat it in the oven for a few minutes. This will help to create a nice, crispy crust.
If you want to get a crispy crust, you can also try using cornmeal. Just sprinkle a small amount over the oiled pan and then bake it in the oven. This will give the crust an extra crunch.
When using either of these methods, let the pan cool completely before adding your pizza dough. This will help to prevent the dough from sticking to the pan.
Once you’ve seasoned your Detroit-style pizza pan, it’s time to prep your dough. You’ll want to use a thick, fluffy crust for a traditional Detroit-style pizza. If you’re looking for a thinner crust, that’s fine too. Just be sure to roll it out very thinly.
Once your dough is rolled out, add your favorite toppings and then bake it in a preheated oven until the crust is golden brown and the cheese is melted and bubbly. Enjoy!
Cleaning A Detroit Style Pizza Pan After Use
After using your Detroit-style pizza pan, it is essential to clean it properly. Make sure to season the pan before each use for the best results. You can use a bar of mild dish soap and water to clean the pan’s surface. Be sure to dry it thoroughly before storing it. If you notice any rust on the pan, you can remove it with a mild abrasive. A clean pan will help ensure that your pizzas turn out perfectly every time.
Maintaining A Detroit Style Pizza Pan
Maintaining a Detroit Style pan is key to keeping it in top cooking condition. There are a few key things to remember when seasoning and caring for your Detroit Style pizza pan.
Firstly, before using your pan for the first time, it is important to season it. This will help create a non-stick surface and prevent the pizza dough from sticking to the pan. Simply rub it with a thin layer of oil to season your pan and place it in a preheated oven for 30 minutes.
Once you have used your Detroit Style pizza pan a few times, it is crucial to maintain the seasoning by washing it with hot water and drying it immediately afterward. Avoid using soap, as this can strip the seasoning from the pan if the pan starts to stick; simply re-season it following the steps above.
By following these simple tips, you can ensure that your Detroit Style pizza pan will last for many years!
Final Notes
Seasoning your Detroit-style pizza pan is essential to achieve the perfect crust. We’ve shared how to season your pan and some tips for making the perfect Detroit-style pizza in this article. So what are you waiting for? Get started seasoning your pan and enjoy a delicious slice of Detroit-style pizza or get some frozen up for a later date!
