Detroit Style Pizza Vs Grandma Pizza

There is a big debate going on right now about the best type of pizza. Some people swear by Detroit pizza, while others prefer grandma pizza. If you are also wondering, “is Detroit-style pizza the same as grandma pizza?” then this post is for you.


Let’s see which one is the best? Let’s take a look at the differences between these two types of pizza and see which one comes out on top!

Is Detroit Style Pizza The Same As Grandma Pizza?

When it comes to pizza, there are seemingly endless variations to choose from. Whether you prefer thin and crispy, deep dish, or stuffed crust, there’s a style of pizza out there for everyone. But what about Detroit-style pizza? Is it the same as Grandma’s pizza?

Detroit-style pizza is a type of deep dish pizza that is characterized by its thick crust, square shape, and cheesy toppings. The dough is typically made with high-gluten flour, which gives it a chewy texture. Once the dough is prepared, it is placed in a square pan and pre-baked before being topped with sauce and cheese. The pizza is then baked again until the cheese is melted and bubbly.

Grandma pizza, on the other hand, is a thin and crispy style of pizza that is often cooked in a rectangular pan. It gets its name from the fact that it resembles the pizzas that were traditionally made by grandmothers in Italy. The dough is made with a combination of all-purpose flour and semolina flour, which gives it a light and airy texture. Once the dough is prepared, it is thinly rolled out and then topped with sauce and cheese.

Why Do They Call It Grandma Pizza?

There are many theories about where the name “grandma pizza” came from. One popular theory is that it originated in the 1970s when Italian-American immigrants started making pizza at home using traditional recipes passed down from their grandmothers. The result was a thicker, more hearty pizza that was very different from the thin, crispy pies that were becoming popular at the time.

Another theory suggests that the name comes from the way the pizza is cooked in a deep pan, similar to the way many grandmothers make their lasagna. Whatever its origins, grandma pizza has become a staple of New York City’s pizzeria scene, and its popularity is spreading to other parts of the country. If you’re looking for a truly authentic slice of New York pizza, be sure to ask for a grandma pie.

How Is A Grandma Pizza Different Than Detroit Style?

Grandma pizzas and Detroit-style pizzas are both delicious, but they have some key differences. For one, Grandma’s pizzas are cooked in a pan, while Detroit-style pizzas are cooked on a steel sheet. This gives the Detroit-style pizza a crispy crust.

Additionally, Grandma pizzas typically have a thinner crust, and the sauce is often placed on top of the cheese and toppings, while Detroit-style pizzas have a thicker crust and the cheese and toppings are placed under the sauce.

Finally, Grandma’s pizzas are typically cut into squares, while Detroit-style pizzas are cut into triangles. Whether you prefer a classic Grandma pizza or a delicious Detroit-style pie, there’s no wrong answer – they’re both great!


So, which type of pizza is the best? Detroit-style or Grandma? There’s no right answer, it all comes down to personal preference. Both types of pizza are delicious and offer something unique. So, next time you’re in the mood for a slice, why not try both and see for yourself which one you like better!