Detroit Style Pizza Dough

Do you love Detroit-style pizza? If so, you’re in luck! In this blog post, we will be discussing how to make Detroit-style pizza dough at home and what size dough ball for Detroit-style pizza is perfect. It’s a lot easier than you might think! All you need is some essential ingredients and a little bit of patience.


We will walk you through the process step by step so that you can make the perfect Detroit-style pizza for your friends and family. Enjoy!

What Size Dough Ball For Detroit Style Pizza?

When it comes to Detroit-style pizza, the size of your dough ball can have a big impact on the outcome of your dish. A smaller dough ball will result in a thinner crust, while a larger dough ball will create a thicker crust. You’ll want to use about 14 ounces of dough for a 12-inch pizza.

If you’re using pre-made dough, such as store-bought pizza dough or frozen dough, you may need to adjust the amount depending on the brand. For example, some brands have larger balls of dough than others.

Ultimately, it’s up to you how thick or thin you want your crust to be. Just keep in mind that a thinner crust will cook more quickly and may not be able to support all of the toppings you want to add.

On the other hand, a thicker crust will take longer to cook and maybe too doughy for some tastes. Experiment with different sizes until you find the perfect one for your Detroit-style pizza!

What Is Detroit Pizza Crust?

Detroit pizza crust is a type of pizza crust that is a thick, fluffy, and deep dish. It is typically made with a combination of all-purpose flour, semolina flour, and yeast, and it is pre-baked in a pan before being topped with sauce and cheese.

The resulting pizza is chewy and crispy, with a slightly sweet flavor. Detroit pizza crust has become increasingly popular in recent years, as more people are looking for alternatives to traditional thin-crust pizzas. If you are looking for a new type of pizza to try, Detroit pizza could be the perfect option.

Is Detroit-Style Pizza Dough The Same As Regular Pizza Dough?

Detroit-style pizza dough is not the same as regular pizza dough. For one thing, it is made with a higher protein content flour, which gives the dough a chewier texture. In addition, Detroit-style pizza dough is typically baked in a square or rectangular pan, which gives the crust a crispy outer edge.

Finally, the sauce is often applied directly to the dough, rather than on top of the toppings, which allows it to seep into the crust and give the pizza a more intense flavor.

While all of these differences may seem minor, they can make a big difference in the taste and texture of the final product. So if you’re looking for a truly unique pizza experience, be sure to try Detroit-style pizza. You won’t be disappointed.

Detroit Style Pizza Dough Hydration

Detroit Style Pizza Dough Hydration is key to making the perfect Detroit Style Pizza. The dough should be firm, yet springy to the touch. It should also be slightly sticky, but not so wet that it’s difficult to work with.

The ideal hydration level for Detroit Style Pizza Dough is between 45-60%. This may seem like a large range, but the hydration level will vary depending on the flour you use, as well as the temperature and humidity of your kitchen.

That being said, there are a few general tips you can follow to ensure your dough is perfectly hydrated. First, always start by weighing your ingredients. This will help you to achieve consistent results each time you make pizza.

Second, add the water to the dough gradually, mixing until it’s fully incorporated before adding more.

Finally, don’t be afraid to adjust the amount of water you use depending on the conditions in your kitchen. By following these simple tips, you’ll be well on your way to making perfect Detroit Style Pizza every time.

Cold Fermenting Detroit Style Pizza Dough

Cold fermenting Detroit-style pizza dough is a process that results in a superior crust. The pizza dough is placed in the fridge for 24 to 48 hours before it is used. This allows the yeast time to slowly ferment and develop flavor.

As a result, the crust is more flavorful and has a better texture. In addition, cold fermentation helps to prevent the formation of large bubbles in the dough. These large bubbles can cause the crust to be uneven and prevent it from holding toppings properly. By cold-fermenting the dough, you can ensure that your Detroit-style pizza will have a superior crust.

Final Notes

There are a few things to keep in mind when making Detroit-style pizza dough. First, it is important to use the right type of flour. Second, the dough should be hydrated properly. Third, cold fermentation is key to creating a superior crust. By following these simple tips, you can be sure that your Detroit-style pizza dough will be perfect every time.