Many people who are unfamiliar with pizza stone cooking don’t know how it differs from other varieties of oven cooking. To help to better understand how to use a pizza stone or pizza stone alternative, we’ve compiled fifteen frequently asked questions and their answers about these handy kitchen tools. Contents What Temperature Can A Pizza … Read more
Pizza dough seems to be a very hot topic lately, especially of late. A lot of people have been debating whether or not pizza dough bread is actually bread. Is pizza dough bread? Yes, technically, pizza dough is bread. Pizza dough is made with flour, yeast, water and sometimes extra ingredients like salt. When these things … Read more
Do you have some fermented pizza dough but unsure if you should use it? Can it harm you? Can you eat fermented pizza dough? Yes, you can eat fermented pizza dough. The best thing is, you don’t have to worry if it will harm you. I think that it actually tasted good too! Can eating … Read more
When you are making pizza dough and notice air bubbles, have you wondered why? Contents Are Air Bubbles In Pizza Dough Dangerous? No. The air bubbles and holes you see in your pizza dough are not harmful to you or your guests. The gas created by the yeast as it works will expand the dough … Read more
Pizza dough. The mere mention of the word is enough to invoke images of a large, delicious, and cheesy pizza: the perfect Sunday night dinner for just about everyone. But, there’s one small detail that most people don’t know. I wish it were that easy, but adding sugar to your pizza dough is only the … Read more
Are you new to making pizza dough and coming across the common problem of overworking it? Keep reading! What to do with overworked pizza dough? The best thing to do with overworked pizza dough is to stop kneading it and let it rest. It’s a common problem for those that are new to making pizza … Read more
You probably haven’t thought about eating raw pizza dough. Why would you? but in case you are wondering. Can you get salmonella from raw pizza dough? Yes, you can get salmonella from raw pizza dough. You should always cook your pizza dough before you eat it, especially if you are cooking for children or elderly … Read more
Wondering if you should cook your pizza on top of tin foil? Will it stick? Will pizza dough stick to tin foil? Cooking pizza on top of tin foil has been an age-old debate. It turns out that cooking pizza on tin foil can have multiple different outcomes, all dependent on how you prepare the … Read more
Have you ever seen a pizza pan with holes? Why do pizza pans have holes? A pizza pan has holes because it helps the pizza cook more evenly and faster. It gives the hot air a place to flow through and all over the dough, which helps to impart a crispy crust. Contents Pizza Pan … Read more
Would you consider pizza to be fast food? Maybe or maybe not? Contents Is pizza fast food or junk food? It all depends on how you look at it. Some people would consider pizza to be fast food because the order is delivered in less than 30 minutes, while others might think of it as … Read more
