When it comes to pizza, there are two main styles that people seem to argue about: Sicilian vs New York style.
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So, which one is better? Let’s take a look at the differences between these two types of pizza and see which one comes out on top.
What Is Sicilian Style Pizza?
Sicilian-style pizza originates from, you guessed it, Sicily! This type of pizza is typically rectangular or square in shape and has a thick crust that is soft and doughy.
The sauce is usually on the sweeter side and there is a generous amount of cheese. As for toppings, Sicilian pizzas usually don’t have that many, as the focus is on the dough and sauce.
Pizzas got popular in Sicily in the mid-19th century. The first pizzeria was opened in 1830 by Francesco De Marco. Now, it is one of the best-known pizzas in the world.
What Is New York Style Pizza?
Now, let’s take a look at New York-style pizza. The pizza comes with a thin crust that is crispy and chewy.
It is made with a thin-hand crust that is stretched out really thinly. The sauce is also less sweet than Sicilian pizza and there is usually just a light sprinkling of cheese.
As for toppings, you can pretty much put anything on a New York-style pizza and it will taste good!
Pizzas became popular in New York City in the early 20th century. The first pizzeria was opened in 1905 by Gennaro Lombardi.
Here are the steps to prepare the New York-style pizza.
- Preheat the oven to 475 degrees Fahrenheit.
- Place the pizza dough on a baking sheet.
- Spread the sauce over the dough.
- Add the cheese and toppings of your choice.
- Bake for 15-20 minutes or until the crust is golden brown and crispy.
After taking these steps, you will be able to cook the New York-style pizza with a quality taste.
What Is The Difference Between Sicilian Style And New York Pizza?
Now that we know a little bit more about each type of pizza, let’s compare and contrast the two.
The biggest difference between Sicilian and New York-style pizza is the crust. Sicilian pizza has a thick and soft crust, while New York-style pizza has a thin and crispy crust.
Another difference is the sauce. Sicilian pizza has a sweeter sauce, while New York-style pizza has a less sweet sauce. And finally, the toppings.
Sicilian pizzas usually don’t have that many toppings, while you can put anything on a New York-style pizza and it will taste good!
Let’s look into the differences between both the pizza styles with respect to different aspects.
Differences In New York Style And Sicilian Style Pizza Crusts
The crust is the most significant difference between New York-style and Sicilian-style pizza.
Sicilian pizza has a two to the three-inch-thick crust that is soft and doughy, while New York-style pizza has a one-inch thin crust that is crispy and chewy.
The crusts of New York pizza are made from a dough that is kneaded and then allowed to rise for two hours. After that, it is flattened by hand and put into a Screen or a pizza pan. The dough of Sicilian pizza is also kneaded, but it is not given time to rise. It is immediately placed in a square or rectangular metal pan.
On the other hand, the New York-style pizza crust is prepped by stretching it out really thinly by hand. The dough is then placed on a baking sheet and the toppings are added.
Differences In New York Style And Sicilian Style Pizza Toppings
When it comes to toppings, there is not much difference between the two styles. Both of them use cheese and tomato sauce as their base. The main difference is in the type of cheese used.
The Sicilian pizza uses caciocavallo or mozzarella cheese, while New York-style pizza uses either low moisture mozzarella or fresh mozzarella.
As for the toppings, Sicilian pizza usually doesn’t have that many, as the focus is on the dough and sauce. On the other hand, you can pretty much put anything on a New York-style pizza and it will taste good!
Differences In New York Style And Sicilian Style Pizza Sauce
The sauce is another significant difference between the two styles of pizza.
Sicilian pizza has a sweeter sauce, while New York-style pizza has a less sweet sauce. The Sicilian pizza sauce is made from tomatoes that are cooked for a long time to get rid of their acidity.
After that, they are strained and then sweetened with sugar. The New York-style pizza sauce is also made from tomatoes, but they are not cooked for a long time.
This gives the sauce a brighter flavor and makes it less sweet than the Sicilian pizza sauce.
Final Words
Both Sicilian and New York-style pizza are delicious in their own way. It really comes down to personal preference when it comes to choosing one over the other.
If you like a thick and soft crust with a sweeter sauce, then Sicilian pizza is for you. If you prefer a thin and crispy crust with a less sweet sauce, then New York-style pizza is for you.
So, what are you waiting for? Go out and try both kinds of pizza to see which one you like better! Who knows, you might even like them both equally!
