Oven temperatures vary when it comes to cooking pizza – finding the right one can be overwhelming. This is because your performance can suffer if you ignore the status of your oven’s heating elements. To get the perfect pizzas every time, you must maintain the temperature on your oven.
As far as the correct temperature, the hotter the oven, the less time is needed to cook the pizza, and the hotter the pizza, the better. Incorrect temperature can result in your toppings burning or becoming soggy.
Pizza ovens use either an electric heating element, wood, charcoal, pellets, or a gas burner. Electric ovens provide a consistent temperature that does not change, making them ideal for cooking pizza consistently. Gas, wood, charcoal or pellet ovens, on the other hand, fluctuate with the amount of gas used.
Personally, I like to get my oven up to around 900 degrees F or more. This generates an extremely hot and intense heat level.
Unfortunately, home ovens in your kitchen can’t reach those temperatures, but ovens designed specifically for cooking pizza can.
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