Bacteria in food is being studied closely because it affects our health. Bacteria help to provide nutrients to the plant, such as sugar, starch, fat, and protein. Bacteria play an important role in the fermentation of sugar and starch. Bacteria also play a key role in helping to break down proteins.
For example, the bacteria in pizza crust help to make the pizza taste better. Foods high in starch and sugar are naturally fermented by bacteria. This process breaks down the cuticles of the starch, allowing the liquid to be absorbed. The sugar is partially broken down by bacteria into simple sugars, such as glucose and galactose. Bacteria also play a role in the digestion of proteins.
Bacteria in pizza can also be bad. If bacteria in the pizza dough grow unchecked, they can spoil the dough. Same goes for the toppings on the pizza.
Have you ever ordered too much pizza and forgot to put the leftovers away? Don’t worry, this happens to the best of us and we are not afraid to admit it! Knowing the right information on just how much pizza you need to order can be quite a challenge, especially if you’re ordering for a … Read more
