Does An Electric Pizza Oven Require A Hood?

Have you been considering getting yourself an electric pizza oven but not sure if a hood would be needed?  Keep reading!

Does an electric pizza oven require a hood?

No, an electric pizza oven does not need a hood. An electric pizza oven only uses the heat from the coils and walls of the oven and does not require any ventilation to function properly.

Unlike gas pizza ovens that emit carbon monoxide, electric pizza ovens don’t burn combustible fuel to make heat. Because of this, you do not need a hood or vents to vent out heat and fumes.

However, for safety purposes it’s reasonable to have some sort of ventilation of the oven. The oven should be vented at the top and sides.

Contents

Should You Use An Exhaust Hood?

You do not need an exhaust hood to get away with using an electric pizza oven. Since electric ovens do not emit smoke or gas, they don’t require a hood.

The only time an exhaust hood is required is when using a propane pizza oven. When using a propane pizzeria oven, you must have an exhaust hood to prevent flames from leaking out of the oven and possibly starting a fire in the building.

Pizza Ovens That Don’t Require Exhaust Hoods

The most popular of all commercial pizza ovens are electric models. This type of pizza oven is very popular since it’s easy to operate, dependable, and does not require ventilation.

Even though pizza ovens are popular, not everyone is aware of this. But here are some questions answered by professionals so you know more about electric pizza ovens.

If you want to look at some good recommendations for indoor electric pizza ovens that do not require an exhaust hood, take a look at our page on indoor pizza oven options.

Pizza Oven Ventilation Requirements

The only way to know if your electric pizza oven needs ventilation is by doing research or asking the appliance repairman.

There is no official rule, so it’s up to the manufacturer of your ovens to decide. But most manufacturers of pizza ovens do not recommend ventilation.

If you want your pizza oven to be safe, then just use one without a hood or with minimal ventilation. Your crust will not burn since the heat produced is very low due to the advanced design of these ovens.

The Best Way To Ventilate Your Pizza Oven

As mentioned earlier, it’s best to use an electric oven without ventilation or minimal ventilation. However, if you insist on using the ventilation option and the pizza ovens that require a hood, then you should follow these instructions:

Use a ventilated hood. This type of hood will also protect against smoke and flames from your fire. Use a standard kitchen hood or even an outdoor propane-powered box grill hood. The only problem with this solution is that it may take up too much space depending on the room size.

This type of hood will also protect against smoke and flames from your fire. Use a standard kitchen hood or even an outdoor propane-powered box grill hood. The only problem with this solution is that it may take up too much space depending on the room size. Use a metal duct to exhaust smoke and airborne particles from your oven. Make sure that the end of the duct is outside.

Also read – Why does my pizza oven smoke?

Conclusion

You may be thinking that an electric pizza oven needs ventilation, but it’s not true. An electric pizza oven does not need ventilation since it only uses the heat from the coils and walls of the oven. But for safety purposes it is reasonable to have some sort of ventilation of the oven. The oven should be vented at the top and sides.

There are also other ways to get rid of smoke and airborne particles from your pizza oven, like using a metal duct to exhaust smoke and airborne particles from your pizza oven.