Chicagoans take their pizza seriously, and the sauce is no exception. In this blog post, we will discuss why does Chicago-style pizza have sauce on top? Some people like to put the sauce on top of the cheese, while others prefer to add it after the pizza comes out of the oven. We will explore both options and let you decide which one is right for you!
Does Chicago Pizza Have Sauce On Top?
In most pizzerias around the world, the sauce is placed on top of the dough and then topped with cheese and other toppings. This is the way it has been done for centuries and is still the most popular way to make pizza. However, in Chicago, things are done a little differently.
In Chicago, the sauce is placed underneath the cheese and toppings. This allows the cheese to caramelize and get nice and bubbly without burning. It also results in a thinner crust that is easier to eat.
While there are some who prefer Chicago-style pizza e.g. deep dish, it is really a matter of personal preference. ultimately, it does not matter whether the sauce is on top or bottom, as long as the pizza tastes good!
Why Does Chicago Style Pizza Have Sauce On Top?
There are a few different theories as to why Chicago-style pizza has sauce on top. One theory is that it was originally made this way to prevent the dough from getting soggy. This was before the invention of deep-dish pans, so the sauce helped to keep the dough from getting too wet.
Another theory is that the sauce was added after the pizza was cooked, in order to give it a more flavorful and complex taste. whatever the reason, sauce on top has become synonymous with Chicago-style pizza, and there’s no turning back now!
Main Ingredients In Chicago Pizza Sauce
The sauce is typically made with a combination of tomatoes, onions, garlic, and herbs. While there are many variations on this basic recipe, the following ingredients are commonly used to make Chicago pizza sauce.
Tomatoes are the base of most pizza sauces, and they provide both sweetness and acidity. Traditionally, fresh tomatoes are used, but canned tomatoes can also be used. If using fresh tomatoes, they should be peeled and seeded before being added to the sauce.
Onions add another layer of sweetness to the sauce, as well as some depth of flavor. Garlic is used for its pungent aroma and flavor. It is typically minced or pressed before being added to the sauce.
Herbs such as oregano, basil, and thyme are often used to add flavor to pizza sauces. Some recipes also call for a touch of sugar to balance out the acidity of the tomatoes.
Finally, salt and pepper are added to taste.
While there are many ingredients that can be used to make Chicago pizza sauce, these are some of the most common. By experimenting with different combinations of these ingredients, you can create a sauce that perfectly suits
While the origins of Chicago-style pizza are up for debate, there is one ingredient that is essential to any true Chicago-style pizza: tomatoes. Traditionally, Chicago pizza is made with a thick crust and a generous layer of cheese, topped with a simple sauce made from crushed tomatoes.
This combination might seem strange to those who are used to lighter, more traditional pizza sauces, but the heartiness of the tomato sauce is what makes Chicago pizza so unique. The sauce itself is relatively easy to make, and it can be used on any type of pizza crust.
If you want to try your hand at making a Chicago-style pizza at home, start by making a batch of sauce using crushed tomatoes, garlic, and olive oil. Then, spread it on your favorite type of crust and top with cheese and any other toppings you like. Bake the pizza at a high temperature until the cheese is melted and bubbly, and then enjoy!
The garlic in Chicago pizza sauce can be a great addition to your favorite recipes. It is a versatile ingredient that can be used in a variety of dishes, from pasta and pizza sauces to stews and soups. While it is most commonly associated with Italian cuisine, garlic has been used in cooking for centuries all over the world.
In addition to its delicious flavor, garlic is also full of health benefits. It is known to boost the immune system, protect against cholesterol and cancer, and even improve cognitive function. So next time you’re looking for a way to spice up your favorite dish, reach for the garlic and give it a try. You just might be surprised at how much you enjoy it!
Basil is a fragrant herb that is commonly used in Italian cooking. While it is most often associated with pesto, basil can also be used to add flavor to pizza sauce. In Chicago, pizza sauce typically contains tomato paste, garlic, oregano, and other seasonings.
To make a basil pizza sauce, simply add a few chopped leaves of basil to the tomato paste and mix well. The basil will add a slightly sweet flavor to the sauce that pairs well with the savory toppings of a classic Chicago pizza. If you’re looking for a unique way to add flavor to your pizza sauce, give basil a try.
If you’re looking for a unique twist on your pizza sauce, why not try olive oil? While it may seem like an odd ingredient, olive oil can actually add a lot of flavor to your sauce. Plus, it’s a healthy alternative to other oils, such as vegetable oil. Here’s how to use olive oil in your pizza sauce:
First, start by heating olive oil in a pan over medium heat. Then, add diced onions and garlic and cook until softened. Next, stir in crushed tomatoes and tomato paste. Season with salt, pepper, and oregano. Finally, simmer the sauce for about 15 minutes. Once it’s finished, spread it on your favorite pizza dough and enjoy!
As you can see, there are a variety of ingredients that can be used to make Chicago pizza sauce. By experimenting with different combinations of these ingredients, you can create a sauce that perfectly suits your taste. So what are you waiting for? Get cooking!