Can you freeze flatbread pizza? Do you love pizza but can’t be bothered with the hassle of making it from scratch? Well, now there’s a solution that doesn’t involve hours in front of your oven.
Flatbreads are fresh dough discs shaped just like slices we know so well – only they’re frozen! If this sounds good to yummy-inclined cooks out there then head right down below for some more info.
Can You Freeze Flatbread Pizza?
You can freeze flatbread pizza, but it’s not going to be as good as fresh. The dough will be a little tougher and the toppings may not be as fresh tasting. If you do choose to freeze your flatbread pizza, make sure to wrap it tightly in plastic wrap or aluminum foil. And when you’re ready to eat it, be sure to reheat it in a 350-degree oven until it’s hot and bubbly. Ensure to wrap it up well so it doesn’t get freezer burn.
How To Freeze Flatbread Pizza
The easiest way to make a frozen pizza is by preparing the ingredients, wrapping them up in a plastic wrap and aluminum foil then dropping off your finished product with an anonymous note containing instructions for baking.l
There are a few things you need to know before freezing your flatbread pizza.
- It’s important to choose the right type of bread. A good option is whole wheat or multigrain flatbread. You can also use white or wheat flour tortillas.
- Make sure your toppings are fully cooked before you freeze the pizza. This includes any meat, vegetables, or cheese. You don’t want your toppings to be undercooked when you reheat the pizza.
- Use a good-quality freezer bag or container to store your pizza. Choose a size that will fit the pizza snugly so there’s no air left in the bag. Squeeze out as much air as possible before sealing the bag.
- Write the date on the outside of the bag so you know how long it’s been in the freezer. Pizza is best if used within two months of being frozen.
Step 1: Preheating Your Oven
Now that you know these tips, here’s how to freeze your flatbread pizza. Start by preheating your oven to 350 degrees Fahrenheit. Place the flatbread on a baking sheet and bake for about 10 minutes, or until it’s lightly browned.
Step 2: Removing It From The Oven
Remove the flatbread from the oven and let it cool completely. Once it’s cooled, top with your favorite toppings. Be sure to use fully cooked toppings so they don’t undercook when you reheat the pizza.
Step 3: Place The Topped Flatbread Back On The Baking Sheet
Place the topped flatbread back on the baking sheet and freeze for about two hours, or until solid. Once frozen, transfer the pizza to a freezer bag or container. Be sure to squeeze out all the air before sealing the bag.
Write the date on the outside of the bag and store it in the freezer for up to two months. When you’re ready to eat, let the pizza thaw in the fridge overnight. Then, reheat in a 350-degree oven until warmed through. Enjoy!
Is It Better To Freeze Pizza Cooked Or Uncooked?
The answer to this question is a bit complicated. It depends on how you plan to eat the pizza. If you are going to eat it right away, then it is better to cook the pizza first and then freeze it. This way, the pizza will be nice and hot when you are ready to eat it.
However, if you are planning on eating the pizza at a later time, then it is better to freeze the pizza uncooked. This way, you can cook the pizza fresh when you are ready to eat it. Either way, pizza freezing is a great way to keep it fresh and delicious.
How Long Can You Leave Flatbread Pizza In The Freezer?
You can store flatbread pizza in the freezer for up to 2 months. When you’re ready to eat it, simply reheat it in the oven or microwave. If you have any leftovers, be sure to wrap them up tightly so they don’t dry out.
How Do You Cook A Frozen Flatbread Pizza?
The easiest way to cook a frozen flatbread pizza is in the oven. These personal-sized pizzas are perfect for a quick snack or a light meal, and they cook up in just a few minutes. Here’s how to do it:
Preheat your oven to 350 degrees Fahrenheit. Take the frozen pizza out of the packaging and place it on a baking sheet. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly. Enjoy!
For best results, don’t forget to use a baking sheet or pizza stone to ensure that your crust comes out nice and crispy.
You can freeze flatbread pizza! It’s a great way to enjoy your favorite pizza any time of year. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing, and reheat thoroughly before eating.